RECIPES

Our Favorite Carrot Cake

This homemade carrot cake recipe uses Kuleana Hawaiʻi Grown Sunflower Oil to create a moist, tender crumb with subtle richness, letting the warm spices and fresh carrots shine in every bite.

Macadamia Nut Ice Cream & Brittle

This homemade macadamia nut ice cream recipe, created by Chef Carol Wallack, features Kuleana Hawaii Grown Macadamia Nut Oil for a smooth, creamy texture and rich island flavor in every scoop.

Fruity & Nutty Spring Kale Salad

This vibrant fruity kale salad, created by Lee of The Rogue Brussel Sprout, features Kuleana® Macadamia Nut Oil for a rich, buttery finish that perfectly complements fresh island flavors.

Roasted Pineapple-Tamarind Vinaigrette featuring Kuleana Sunflower Oil

This Roasted Pineapple-Tamarind Vinaigrette highlights the versatility and clean flavor of Kuleana® Sunflower Oil, making it perfect for salads, marinades, or as a vibrant finishing touch to your f...

Garden Salad

Chef Taylor Ponte’s Garden Salad features vibrant seasonal ingredients — spicy pickled cucumber and carrots, cherry tomato, smoked avocado, preserved lemon, shaved radish, sunflower sprouts, and Th...

Sunflower Tortilla Chips

This crispy homemade tortilla chips recipe features Kuleana Hawaiʻi Grown Sunflower Oil, delivering a light, golden crunch and clean island flavor perfect for dipping, snacking, or serving at your ...

Simple Sunflower Salad Dressing

Mahalo to Chef McKenna Lickle, Program Manager at the Maui Food Innovation Center at UHMC, for sharing this simple sunflower salad dressing recipe and helpful kitchen tips in the first episode of C...