RECIPES

Why Macadamia Oil + Coconut Are a Hawaiʻi Flavor Match (Plus Two Recipes to Prove It)

Coconut and macadamia nut have shared Hawaiʻi's volcanic soil for generations — and this National Coconut Day, we're putting that pairing on a plate. Meet a simply seared Macadamia 'Crusted' Mahi M...

Kula Strawberry & Macadamia Nut Oil Vinaigrette Salad

A bright, locally rooted Summer salad that lets Kula strawberries and Kuleana Hawaiʻi Grown Macadamia Nut Oil shine together. Simple enough for everyday, stunning enough for a dinner party.

Upcountry Blueberry & Macadamia Nut Oil Cake

A Hawaiʻi-grown twist on a classic olive oil cake — tender, golden, and bursting with fresh blueberries, made with Kuleana Macadamia Nut Oil.

Pineapple Upside-Down Cake with Macadamia Nut Oil

A Hawaiian twist on a classic — this golden, caramelized Pineapple Upside-Down Skillet Cake swaps butter for Kuleana Hawaiʻi Grown Macadamia Nut Oil, adding a subtle nuttiness that makes every bite...

Macadamia Nut Oil for the Best Rum Old Fashioned You'll Ever Make

Fat-wash aged rum with Kuleana Hawaiʻi Oils macadamia nut oil for two iconic cocktails: a silky Rum Old Fashioned and a Hawaiian-style Ti' Punch.

Macadamia Nut Ice Cream & Brittle

This homemade macadamia nut ice cream recipe, created by Chef Carol Wallack, features Kuleana Hawaii Grown Macadamia Nut Oil for a smooth, creamy texture and rich island flavor in every scoop.

Fruity & Nutty Spring Kale Salad

This vibrant fruity kale salad, created by Lee of The Rogue Brussel Sprout, features Kuleana® Macadamia Nut Oil for a rich, buttery finish that perfectly complements fresh island flavors.